AT THE TABLE — Chef Kay Kay Private Chef & Catering

Ciao e Pepe

Serrano Spiced Wings w/ Truffle Honey Japanese Sweet

Crab Cake Sliders w/ Arugula on Buttered Toasted Brioche

Tagleatili Bolognese

Baked Chicken w/ Butternut Squash Noodles and Corn Succatas

oasted Bagel w/ Smoked Salmon and Soft Scrambled Eggs

Seared Trout and Langostine w/ Garlic Rice Asparagus and Tomato Water

Chicken Vodka Pasta on Arugula

Spiced Steak and Herbed Cauliflower Rice w/ Balsamic Garlic Spinach

Pineapple Jerk Shrimp

BBQ Chicken and Truffle Parmesan Polenta and Zucchini Squash Ribbons

Teriyaki Cod w/ White Rice, Asparagus, and Squash Ribbons

Spiced Sweet Potato and Eggs Breakfast Tacos

Roasted Chicken Sweet Potato Mash and String Beans Almondine

Chicken and Waffles

Grilled Steak

Tomato Roasted Chicken Breast Parmesan Asparagus and Broccolini w/ Garlic Rice

Lamb Slider on Pretzel Roll w/ Caramelized Red Onion Feta and Spinach

Shrimp Spicy Fusilli

Sunny Side Up Eggs and Spinach w/ Zucchini Carpaccio

Braised Veal Shanks with Rice and Cabbage

Eggs and Chicken Sausage and Apple and Radish Toast

Verde White Cheddar Chicken Enchiladas

Short Ribs and Chive Frittata

Pineapple Jerk Chicken

Swordfish w/ Spanish Rice and Wilted Spinach Topped w/ Corn Salsa and Tomatillo Salsa

Orecchiette Pistachio El Limón

Grilled Steak

Crab Cake and Kale

Greek Lamb Chops and Salad

Chuck Roast Parmesan Polenta and Roasted Garlic Strings Beans

Wagyu Filet Mignon Toasted Truffle Lasado Potatoes and Haricots Verts

Cilantro Lime Chicken

Classic Eggs Benedict

Wagyu Beef Burger w/ Burrata Serrano and Peach Arugula Salad and Sweet Potato Fries

Veggie Omelet and Banana English Muffin

Classic Lamb Chops