Kayla Greer, international private chef and mastermind behind Chef Kay Kay, LLC and The Saffron Agency, continues to revolutionize the culinary industry through her creativity and relentless work ethic.  She has traveled around the world to create and customize meals to fit the individual dietary and lifestyle needs of her celebrity clientele.  

Kayla prides herself on the ability to prepare a wide variety of cuisines, and this natural talent coupled with her professional training (Certified Chef through Los Angeles Trade Tech College- 2007), years of experience and passion for connecting with her clients and their families make her a unique force and keeps her on top of this incredibly competitive field.  She found her passion for cooking at the age of eight and hasn’t stopped perfecting her craft since that time. In fact, Kayla competed in the Barilla Pasta World Championships U.S. qualifier at the Pebble Beach Food and Wine Festival in early 2019 to showcase her talents on the world stage.

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